A Beginner’s Guide to a Kitchen Herb Garden

Oh, the power of fresh herbs. sinking your teeth into your food and having your taste buds coming alive with flavor is an event to be delight in. Certainly, dried herbs may be more convenient on occasion, but they are short on the oils contained in fresh herbs that add unmatched flavor to anything you prepare. If you want to keep your taste buds happy, why not plant a kitchen herb garden. Even if you have a notorious black thumb and don’t have a vegetable garden, herbs are effortless to raise inside and all you require to get started are some containers, soil, plant food and a little water, daylight and attention.

When designing a kitchen herb garden, you must keep in mind that there are essentially two kinds of herbs – perennial and annual. Both of these are perfect for indoor herb gardening and a tasty addition to any dish.

Annual herbs like dill, cilantro, chervil, basil, marjoram, chamomile and savory will last a season and then they’re done, however cultivating them inside will quite possibly stretch out that time frame just a bit. Perennials that are perfect for a kitchen herb garden consist of chives, lavender, mint, rosemary, sage, tarragon and thyme. These kinds of herbs produce fresh growth each season and the more you cut off to make use of for cooking, the bigger and healthier these herbs might get.

Because perennials and annuals have dissimilar growing schedules, it might be prudent to make use of different containers for each type. Therefore, after an annual plant eventually dies off or must be replaced, you will not be interrupting the health and progress of a perennial that will flourish for several more seasons.

For the beginner, it’s a smart idea to avail yourself of seedlings rather than growing your plants from seed. A lot of folks find it a little difficult to start from scratch and get discouraged. However once they turn into seedlings or young plants, they are extremely easy to look after. You can use a variety of different herbs in a single large pot or use smaller separate pots and cultivate the herbs separately. It is completely up to your own inclinations, however you should remember that annuals need to be planted with other annuals and perennials ought to be planted separately.

The sort of container is unimportant providing there is a means of drainage at the base to keep the dirt from becoming saturated. The position of the pots, conversely, does make a difference, and you need to have a windowsill or some alternative area to locate your kitchen herb garden where it can receive adequate quantities of sunlight. As long as you are able to supply the light and a bit of attention, you can soon be cooking with fresh herbs and making your taste buds sing.